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Bessie’s

Our Review

Sourdough flatbread with whipped cod’s roe, Alma’s mortadella, devilled eggs and pickles.
Good Food hat15.5/20

Bessie’s

A wood-fired bar-restaurant for the ages.

Bessie’s

Mediterranean$$

More on Bessie’s

Vin-Cenzo’s is a full reboot of the old Bar Vincent home.

Bar Copains team brings new name, menu, interior to cult Italian spot Bar Vincent

The food lovers’ haunt and chef hangout on Liverpool Street has been reborn as Vin-Cenzo’s, after the venue began “copping a lot of flak” from regulars.

  • Scott Bolles
Wood-fired fennel, spinach, chicory and ricotta pie.
Good Food hat15.5/20

A restaurant for the share-plate generation: Bessie’s clocks up a second hat for the Bar Copains team

The Surry Hills hotspot is all about snacks, fizzy wine and a wood-fired pie.

  • David Matthews