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Bar Vincent

Our Review

Vin-Cenzo’s is a full reboot of the old Bar Vincent home.

Bar Copains team brings new name, menu, interior to cult Italian spot Bar Vincent

The food lovers’ haunt and chef hangout on Liverpool Street has been reborn as Vin-Cenzo’s, after the venue began “copping a lot of flak” from regulars.

  • Scott Bolles

Bar Vincent

More on Bar Vincent

Dining at Bar Vincent.

Bar Copains team takes over food lovers’ haunt and chef hangout Bar Vincent

“When you’re in a position to buy such a great restaurant, you do”: Seasoned chefs Nathan Sasi and Morgan McGlone have snapped up the Liverpool Street venue, only weeks after opening their latest project, Bessie’s.

  • Scott Bolles
Cricca restaurant manager Alessio Nogarotto.

The Good Food Guide to 10 of Sydney’s best hatted Italian restaurants

The Harbour City’s top scoring spots for pasta, pizza and all things pomodoro from the Good Food Guide 2025.

  • Callan Boys and Good Food Guide Reviewers
Good Food. Terry Durrack review at Bar Vincent in Darlinghurst. Fregola, prawn, cuttlefish, vongole, mussels. Taken on 17th Jan 2020. Photo: Edwina Pickles.

Bar Vincent

No online booking platform? It’s all part of a timeless appeal.

Agnolotti of pork, veal and rabbit in sage butter.
14.5/20

A sigh of contentment at Bar Vincent

This low-key, Italianish neighbourhood restaurant makes reviewer Terry Durack sigh (in a good way).

  • Terry Durack