Baker Bleu
Our Review
‘So fluffy you’ll forget to chew’: 15 of Melbourne’s very best hot cross buns
Whether you’re anti-peel, pro-spice or a fan of a wildcard hot cross bun, the Good Food team’s personal hit list has something for even the biggest bun sceptic.
- Good Food team
Baker Bleu
More on Baker Bleu
- Exclusive
- Restaurant news
Neil Perry steps away from Double Bay bakery Baker Bleu
The partnership may be over, but the veteran chef and artisan bakery brand will soon be serving sandwiches side-by-side.
- Erina Starkey
- Recommended
- Double Bay
Baker Bleu
This venue is a finalist for best sandwich in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
Sydney’s 10 essential sandwich shops (plus a pastrami bagel that’s ‘actual perfection’)
We’re living through the golden age of bread creations. Here are our favourites.
- Good Food Guide reviewers
How to make Neil Perry’s cracking curried egg sandwich
Having honed his skills in some of the country’s top restaurants, Mike Russell wants to encourage home cooks to give breadmaking a shot.
- Mike Russell
It’s the year of the bakery, and these are the new classic pastries worth queuing for
Bakeries are hotter than ever - thanks to chefs seeking a career change and diners seeking a treat without a hefty price tag. Here’s what’s hot out of the oven.
- Bianca Hrovat
- Review
- Double Bay
‘Neil Perry magic between each slice’: Double Bay spot offers the (baked) goods for a fraction of fine-dining prices
A trip to Perry’s patch, opposite tree-edged Guilfoyle Square, feels just like sitting in the south of France, replete with excellent sandwiches, dazzling sourdough croissants and crusty bread with golden crackling chew.
- Lenny Ann Low