Autumn

• Recipe collection
• Best of

The veg fritters that went viral, plus 19 more of March’s most popular recipes

If you haven’t already tried these zucchini fritters, where have you been? Plus: chicken traybakes, autumnal cakes and more to ease you into the cooler seasons.

• Baking

Treat yourself to this self-saucing pudding on the couch on a Saturday night

There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day (or week).

• 1-2 hrs
• Helen Goh

• Masterclass

Adam Liaw’s game-changing secret to making an even better pumpkin soup

Master this classic soup, then experiment with different ways to put your own stamp on it.

• 1-2 hrs
• Adam Liaw

• Baking

Keep things cosy (and easy) with this simple apple cake with an ‘irresistible’ crispy topping

Cosy but fuss-free, this simple cake is all about comfort and ease.

• 30 mins - 1 hr
• Helen Goh

• Quick & easy

Mediterranean one-pan fish with cherry tomatoes, olives and cannellini beans

This one-pot wonder not only nourishes your body, it also tastes incredible. And the best part? It’s so simple.

• < 30 mins
• Sarah Pound

• Budget

Neil Perry’s chicken in crazy water (acqua pazza)

This technique, developed by Neopolitan fishermen as a way to cook delicate white fish, is also awesome for chicken.

• 1-2 hrs
• Neil Perry

• Winter warmer

Pumpkin risotto with rosemary and goat’s cheese

Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.

• 30 mins - 1 hr
• Jessica Brook

• Signature dish

Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

• 30 mins - 1 hr
• Andrew McConnell

• Recipe collection
• Weekly meal planner

20 of Adam Liaw’s all-time best autumn recipes to have on hand

When the weather swings from salad and ceviche to soup and stew, these are the recipes we call on, designed to warm you from the inside.

• Recipe collection
• Seasonal produce

Five things to do with romesco, the Spanish flavour bomb (and how to make the sauce at home)

Traditionally served with fish and grilled meats, this brilliant capsicum sauce enlivens everything it touches. Make extra sauce so you can freeze some for later.