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Askal

Our Review

Kan Masuda making chewy udon at Bentleigh’s Musashino Udon Kan.

A brief history of Melbourne noodles (plus 11 spots to try them, from the Good Food Guide)

Our nationʼs history with the long strips of dough is young and surprisingly vast, spanning Asia from China to Taiwan, Indonesia, Japan and beyond. Here’s a taste.

  • Camellia Ling Aebischer

Askal

More on Askal

Rock oyster with green chilli relish and grilled scallop inasal.
14.5/20

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A buzzy space for a lively spin on traditional flavours.

Sizzling pork jowl and green lip abalone sisig.
14.5/20

It’s already hard to get a booking but is this shmick new Filipino restaurant worth the hype?

This Filipino newcomer is fancier, and perhaps even more ambitious, than Serai.

  • Besha Rodell