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Aru

Our Review

Hector’s Deli draws queues, and is a popular spot in Little Collins’ emerging hospitality hub.

Long defined by car parks and private clubs, this back street is the city’s hottest food strip

The east end is gaining momentum, but its full length is dotted with tasty and affordable rewards, from $15 laksa to a spicy riff on a Filet-O-Fish.

  • Claire Adey

Aru

More on Aru

Yellowfin tuna with fried rice noodle and watermelon radish.
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Aru

A daring look at where Asian and Australian cooking meet.

Carlo Grossi with the chocolate souffle that’s a fixture at Grossi Florentino.

From souffle to meatball subs: 10 signature dishes Melbourne diners can’t live without

Is there a restaurant dish you’ll keep returning for? You’re not alone. Here are the cult dishes restaurants can’t take off the menu, even if they wanted to.

  • Emma Breheny
Dry-aged roast duck with quandong, black cabbage and bamboo.
Good Food hatGood Food hat16/20

Aru stokes the fires of passion

Filled with New Restaurant Energy, this red-hot restaurant may get the city firing again.

  • Gemima Cody