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Alta Trattoria
Our Review
- Exclusive
- Just open
First look: Hatted Italian reopens with more casual concept and look after five-day reno
The Sicilian diner is set to be more of an everyday spot than its Piedmontese predecessor. Plus, three other hatted restaurants making Italian changes.
- Tomas Telegramma
Alta Trattoria
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Chef of the Year works two days a week, serves only six people at a time
After a “wild and unpredictable” year for hospitality, a star-studded awards ceremony celebrated Victoria’s best, with some new and exciting names rising to the top.
- Dani Valent
