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Ahma

Our Review

Kan Masuda making chewy udon at Bentleigh’s Musashino Udon Kan.

A brief history of Melbourne noodles (plus 11 spots to try them, from the Good Food Guide)

Our nationʼs history with the long strips of dough is young and surprisingly vast, spanning Asia from China to Taiwan, Indonesia, Japan and beyond. Here’s a taste.

  • Camellia Ling Aebischer

Ahma

More on Ahma

Ahma’s popcorn chicken.

Taiwanese diner makes a bid for Melbourne’s best popcorn chicken

Halfway down a Chinatown arcade, Ahma is much more than a simple fuel stop in the city.

  • Dani Valent