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A.P Bread & Wine
Our Review
Cooking legend Yotam Ottolenghi reveals the Australian restaurants and cafes he loves most
The much-loved cookbook author and restaurateur opens his little black book on his Melbourne and Sydney must-visits, plus his favourite spots in his hometown, London.
- Jane Rocca
A.P Bread & Wine
More on A.P Bread & Wine
Cubanos and porchetta: Sydney’s new hot-meat sandwich spot is glorious (and messy)
Hunks of meat are cooked on French spits and paired with gravy, stuffing and salsa verde. Hot sangers like these are rarely seen in Sydney, especially the CBD.
- Good Food
- Review
- Darlinghurst
Heritage farmhouse meets natural wine at this new bread fanciers’ hang-out
The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street, serving rissoles, steak, oysters Kilpatrick and all things bread.
- Callan Boys