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Audrey's, The Continental

Our Review

Composite image of chefs Scott Pickett of Audrey’s in Sorrento (left) and Alejandro Saravia of Morena.

Why two hatted restaurants have closed – and what’s replacing them

One has been open for just 12 months; the other was from a big-name chef. But their respective teams are cooking up new dining concepts.

  • Tomas Telegramma and Emma Breheny

Audrey's, The Continental

More on Audrey's, The Continental

Fraser Island spanner crab with egg custard and uni.

Audrey’s

Plush, comfortable sanctuary designed for grand gestures.

A mini seafood tower holding oysters with finger lime, barbecued abalone skewers and mussel escabeche.
Good Food hat15/20

Audrey's is the cherry on top of a beach-holiday weekend

Besha Rodell reviews the most ambitious and expensive of the various venues within Sorrento's revamped Continental hotel.

  • Besha Rodell