Wilson's by the Creek

Coffee-smoked duck is just one of the pleasures awaiting diners prepared to venture deep into the Byron hinterland. The Peppers-owned restaurant offers exquisitely crafted meals on starched white linen in an atmosphere of utter serenity. Dine on the wrap-around wooden deck before a manicured lawn and rainforest. Food is impeccable; clean flavours with the lightest of touches. Warm service and a laid-back mood encourage lingering.