Peach punch

Name: Peach punch
Cook time: 30 min
Yield: 6
Ingredients: 150ml peach puree (2-3 large peaches).; 1 whole peach, extra, cut into wedges.; 1/4 cup peach liqueur.; 1/3 cup Grand Marnier.; 1/2 cup white rum.; 1/4 cup dark rum.; 1/2 cup apple juice.; 750ml Australian sparkling wine.

Luke Mangan

December 1, 2013

easyTime:< 30 minsServes:6

Drinks

Be warned ... this is deliciously potent!

Ingredients

150ml peach puree (2-3 large peaches).
1 whole peach, extra, cut into wedges.
1/4 cup peach liqueur.
1/3 cup Grand Marnier.
1/2 cup white rum.
1/4 cup dark rum.
1/2 cup apple juice.
750ml Australian sparkling wine.

Method

Combine the peach puree, peach wedges, liqueurs, rums and apple juice. Refrigerate until ready to serve. Just before serving, pour into a large jug or punch bowl, add the chilled bubbly and stir. Garnish with more peachwedges (optional).

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