Recipe collection
Food, glorious food! The Good Weekend recipe crew’s new Christmas menu
Make your 2025 festive feast one to remember – and not a ham in sight!
6 recipes
Julia Busuttil Nishimura’s baked scallops with garlic-parsley butter and ’nduja
- < 30 mins
- Julia Busuttil Nishimura
Julia Busuttil Nishimura’s slow-roasted pork belly with peach salad
- 2 hrs +
- Julia Busuttil Nishimura
Danielle Alvarez’s prawn- and scallop-stuffed Murray cod with dill tartare sauce
- 30 mins - 1 hr
- Danielle Alvarez
Continue this edition
The December 13 editionUp next
- Review
The ‘Dirty Gutter’ is spruced up into a charmer with a ‘bloody good’ parma
Hitting classic pub tropes, the new-look Doutta Galla Hotel, aka The Doot, is a hoot.
- Review
The lasagne bolognese is a banger at one of the oldest Italian restaurants in NSW
The menu is long with decades-old recipes at Don Beppino’s, aka The House of Lasagna. Add this Italian icon (with free BYO) to your next holiday itinerary.
Previously
An eight-hour shift without a toilet break: The gruelling day of a freelance Santa
“I reckon we got through 300 families that day. Santa Ron, who’d been due to relieve me after four hours, had collapsed backstage!”