Broccoli and chilli linguini

Name: Broccoli and chilli linguini
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 small heads broccoli, cut into florets; 500g linguini; 4 cloves garlic, finely sliced; 1/2 cup extra virgin olive oil; 2 small red chillis, chopped; 6 anchovy fillets, chopped (optional); Sea salt; Freshly ground white pepper; Parmesan, shaved

Jeremy and Jane Strode

October 18, 2011

Dinner in 15 minutes ... broccoli and chilli linguine.Natalie Boog

easyTime:< 30 minsServes:4

This dish can be ready in 15 minutes. The oil in which the garlic is fried gives an intensity to the dish and the garlic chips add texture.

Ingredients

2 small heads broccoli, cut into florets
500g linguini
4 cloves garlic, finely sliced
1/2 cup extra virgin olive oil
2 small red chillis, chopped
6 anchovy fillets, chopped (optional)
Sea salt
Freshly ground white pepper
Parmesan, shaved

Method

Step 1
Blanch broccoli in boiling salted water for four minutes, drain and refresh. Cut into small pieces.
Step 2
Cook linguini in boiling water as per packet instructions. Drain and place in a large bowl. Drizzle with a little oil to stop sticking.
Step 3
Fry garlic in olive oil until pale golden brown. Remove with a slotted spoon and drain on paper towel.
Step 4
Heat oil again and fry broccoli, chilli and anchovies for two minutes.
Step 5
Pour over pasta, season and toss. Serve in bowls with fried garlic on top. Serve with a green salad and parmesan.