The Sydney Morning Herald logo
Saved
Corner 75, Randwick.

Collection

All the winners in the SMH Good Food Guide 2026

Read more about all the award winners in the 41st edition of the Sydney Morning Herald Good Food Guide.

16 stories
A new team relaunched Hungarian institution Corner 75 earlier this year.

T2 Tea Restaurant of the Year: Corner 75

Inside Eleven Barrack.

New Restaurant of the Year, presented by Aurum Poultry: Eleven Barrack

Pie-tee tartlets at EXP.

Regional Restaurant of the Year: EXP. Restaurant

Lauren Eldridge.

Oceania Cruises Chef of the Year: Lauren Eldridge

Kumar Mahadevan at Mayur restaurant in 1984.

Legend Award: Kumar Mahadevan

Sharon Winsor.

Bill Granger Trailblazer Award: Sharon Winsor

Advertisement
Sorry Not Sorry members Jenna Hemsworth, Rachelle “Rocky” Hair and Alex Hooker.

Cultural Change Champion: Sorry Not Sorry

Rosanna Barbero, chief executive officer of Addison Road Community Organisation.

Food for Good: Addison Road Community Organisation

Jen Kwok Lee.

Young Chef of the Year, presented by Smeg: Jen Kwok Lee

Ecca Zhang.

Oceania Cruises Service Excellence: Ecca Zhang

Silver’s Motel cocktails, from left: Ice Magic Old Fashioned, Midori Splice, Marigold Rush and Rhubarb Marg.

Bar of the Year, presented by SevenRooms: Silver’s Motel

The Wine Bar at The International.

Drinks List of the Year: The Wine Bar at The International

Amanda Yallop, pictured at Bennelong.

Sommelier of the Year: Amanda Yallop

Ama’s beef noodle soup.

Critics’ Pick of the Year: Ama

Lebanese breakfasts at Yum Yum Bakery.

T2 Tea Cafe of the Year: Yum Yum Bakery

Advertisement
The new-look Dry Dock in Balmain.

Pub of the Year: The Dry Dock