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From left to right: Asela Uduwara Arachchi, Viveik Vinoharan, Angela Prajogo, Jack Huxtable, Laura Skvor.

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Catch up on all the finalists for The Age Good Food Guide Awards

From the best up-and-coming young talents to the finalists for the Restaurant of the Year, here’s everything you need to know about this year’s nominees.

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Greasy Zoes’ chawanmushi (savoury custard) with lion’s mane mushroom schnitzels (back) and mushroom dashi (in jug).

The finalists for T2 Tea Restaurant of the Year

  • Frank Sweet, Emma Breheny and Good Food Guide reviewers
Strawberry and almond cake at Malin.

The finalists for New Restaurant of the Year, presented by Aurum Poultry

  • Emma Breheny and Frank Sweet
Greasy Zoes’ chawanmushi (savoury custard) with lion’s mane mushroom schnitzels (back) and mushroom dashi (in jug).

The finalists for T2 Tea Restaurant of the Year

  • Frank Sweet, Emma Breheny and Good Food Guide reviewers
From left to right: Asela Uduwara Arachchi, Viveik Vinoharan, Angela Prajogo, Jack Huxtable, Laura Skvor.

The finalists for Young Chef of the Year, presented by Smeg

  • Emily Holgate
Lunch at Tedesca Osteria is leisurely and generous.

The finalists for Regional Restaurant of the Year

  • Frank Sweet and Good Food Guide reviewers
Greasy Zoes’ chawanmushi (savoury custard) with lion’s mane mushroom schnitzels (back) and mushroom dashi (in jug).

The finalists for T2 Tea Restaurant of the Year

  • Frank Sweet, Emma Breheny and Good Food Guide reviewers
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Meet the finalists: Daniel Richardson of Marion in Fitzroy.

The finalists for the Katie McCormack Young Service Talent

  • Emily Holgate