The Good Food Guide 2018: award winners
This year's Good Food Guide award winners.
1/18
Vittoria Coffee Restaurant of the Year: Attica.Credit:Simon Schluter
2/18
A world-class restaurant: Attica's emu's egg dish.Credit:Eddie Jim
3/18
New Restaurant of the Year: Chef Josh Niland is the head chef and owner of restaurant Saint Peter in Paddington.Credit:Louise Kennerley
4/18
Pambula Sea Urchin Crumpet at Saint Peter.Credit:Nikki To
5/18
Chef Daniel Puskas of Sixpenny.Credit:James Brickwood
6/18
Potatoes cooked in rye butter at Sixpenny. Credit:Edwina Pickles
7/18
Rodney Dunn of The Agrarian Kitchen.Credit:Peter Mathew
8/18
Santa Vittoria Regional Restaurant of the Year: The Agrarian Kitchen.Credit:Peter Mathew
9/18
Copa di testa with cumquat at The Agrarian Kitchen Eatery & Store.Credit:Peter Mathew
10/18
Vittoria Coffee Legend Award: Jeremy Strode.Credit:Edwina Pickles
11/18
Josephine Pignolet Young Chef of the Year: Kylie Millar of Attica.Credit:Simon Schluter
12/18
Citi Service Excellence Award: Africola manager Nikki Friedli.Credit:David Solm Photography
13/18
Food For Good Award: Chef Jock Zonfrillo, from the Orana Foundation.Credit:David Solm
14/18
Bar of the Year: Arlechin.Credit:Supplied
15/18
Sommelier of the year: Raul Moreno Yague of Osteria Ilaria.Credit:Simon Schluter
16/18
Wine List of the Year: Ian Trinkle, sommelier from Aria.Credit:Bradley Kanaris
17/18
Regional wine list of the year: The Summertown Aristologist in South Australia. Credit:Nat Rogers
18/18
Regional wine list of the year: The Summertown Aristologist, a community cellar door for sharing food & wine.Credit:Nat Rogers