Good Food Guide 2020: All the winners
All the winners in the 2020 Good Food Guide Awards.
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Vittoria Coffee Restaurant of the Year: Brae, Victoria. (Pictured: Prawn taco.)Credit:Kristoffer Paulsen
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Vittoria Coffee Restaurant of the Year: Brae, Victoria. Credit:Colin Page
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Vittoria Coffee Restaurant of the Year: Brae, Victoria. (Pictured: Chef Dan Hunter.)Credit:Kristoffer Paulsen
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New Restaurant of the Year: Joy, Queensland. (Pictured: Mont blanc dessert.) Credit:Paul Harris
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New Restaurant of the Year: Joy, Queensland. (Pictured: Sarah Scott at counter.)Credit:Paul Harris
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Santa Vittoria Regional Restaurant of the Year: Pipit, NSW. (Pictured: Bay lobster with lemon and garlic.)Credit:Sabine Bannard
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Santa Vittoria Regional Restaurant of the Year: Pipit, NSW. Credit:Sabine Bannard
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Citi Chef of the Year: Lennox Hastie, Firedoor, NSW.Credit:Supplied
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Vittoria Coffee Legend Award: Maggie Beer, South Australia.Credit:Louie Douvis
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Josephine Pignolet Young Chef of the Year: Anna Ugarte-Carral, Momofuku Seiobo, NSW. Credit:James Brickwood
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Citi Service Excellence: Joanna Smith, Igni, Victoria.Credit:Kristoffer Paulsen
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Food for Good Award: National Indigenous Culinary Institute, NSW and Victoria. (Left to right: Luke Bourke, David Gray, Sam Bourke and Josh Moore at Attica in Melbourne.)Credit:Luis Enrique Ascui
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Bar of the Year: Bar Margaux, Victoria.Credit:Chris Hopkins
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Sommelier of the Year: Forbes Appleby, Franklin, Tasmania.Credit:Luke Burgess
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Wine List of the Year: Yellow, NSW.Credit:Supplied
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Regional Wine List of the Year: FermentAsian, South Australia.Credit:Supplied