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Richard Cornish

Richard Cornish

Richard Cornish

Richard Cornish writes about food, drinks and producers for Good Food.

Milawa Bread loaves.

Milawa Bread & Kitchen

Stop by for sourdough pastries, loaves and more.

  • Richard Cornish
Tuerong Farm grows wheat and turns it into beautiful sourdough loaves.

Tuerong Farm

A family farm growing its own wheat to make sourdough loaves and pastries.

  • Richard Cornish
Blumes is known for its 18-hour fermented sourdough bread.

Blumes Historic Bakery

A historic wood-fired bakery with one of the best lamingtons in Australia.

  • Richard Cornish
Dunkeld Old Bakery is one of the standout regional bakeries doing everything from scratch.

Ten country bakeries worth a roadtrip (and where to find the best pie)

A vanilla slice that “puts others to shame”. Pies and pasties made the old-school way. And what might be the country’s best lamington. These standout bakeries are worth a detour.

  • Richard Cornish
The historic Victoria Hotel was built in 1868.

The Victoria

A beautifully renovated gem in Rutherglen.

  • Richard Cornish
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Seven Creeks Hotel

A Federation-era pub with a landscaped beer garden.

  • Richard Cornish

Marlo Hotel

A friendly fishing-village pub serving local meat and seafood.

  • Richard Cornish

Gunbower Hotel

Dry-aged steaks worth stopping for.

  • Richard Cornish
Exterior of the Guildford Family Hotel.

Guildford Family Hotel

Country pub grub in a historic setting.

  • Richard Cornish
Steak with miso mushrooms and duchess potatoes.

Gold Mines Hotel

A history-soaked hotel that’s part restaurant, part pub.

  • Richard Cornish