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Ben Groundwater
Travel writer
Ben Groundwater is a Sydney-based travel writer, columnist, broadcaster, author and occasional tour guide with more than 25 years’ experience in media, and a lifetime of experience traversing the globe. He specialises in food and wine – writing about it, as well as consuming it – and at any given moment in time Ben is probably thinking about either ramen in Tokyo, pintxos in San Sebastian, or carbonara in Rome. Follow him on Instagram @bengroundwaterConnect via email.
Chef Elena Arzak on the best of Basque
One of the region's most famous chefs shares her favourites in San Sebastian and beyond.
- Ben Groundwater
Australia's top chefs flock to Tasmania
An ever-growing band of Australian chefs have been drawn to Tasmania by the exceptional local produce and the passion for cuisine that the Apple Isle can boast.
- Ben Groundwater