Savoury pies & tarts
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- Eggs
If you like spanakopita, you’ll love these sunny Greek-inspired filo pies
These simple, crunchy bakes – packed with greens and finished with a jammy egg – are perfect for all-day eating outdoors.
- Chris Benedet
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- Recipe collection
- Picnic
Golden hour: 40 bright recipes for summer egg lovers
These versatile egg-centric dishes – sandwiches, salads, and more – are simple to prep and perfect for your next picnic or patio meal.
This herby goat’s cheese, leek and pea tart looks fancy, but it’s as easy as pie
Ideal for lunch, a light dinner, or spring entertaining, this vibrant savoury galette is surprisingly simple to pull together.
- 30 mins - 1 hr
- Emelia Jackson
The ‘average bloke’ on a mission to visit every pie shop in Australia
In a land where many claim theirs are the most “famous”, competition is hot for the crown of Australia’s best meat pie.
- Mark Dapin
- Recipe collection
- Pastry
Five easy-breezy savoury tarts to make this week
Nothing says spring like a simple tart topped with new-season asparagus or zucchini and plenty of cheese.
Zucchini and ricotta tart
This simple, picnic-friendly tart is a versatile recipe for this time of year.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
From humble pie to showstopper: How to make this famous Melbourne dish at home
Block out the afternoon to make this indulgent British beef pie, richly flavoured with bone marrow and Guinness.
- 2 hrs +
- Leon Smith
You already love zucchini slice. Adam Liaw explains how to make it even better
Let’s be honest, zucchini can be a bit... meh. But when you crank up the other flavours in this Aussie classic, it comes to life.
- 30 mins - 1 hr
- Adam Liaw
What do you call this golden, cheesy six-ingredient pie? A Greek legend
Brushing some of the filling onto the top gives this simple tiropita a burnished, salty finish.
- 1-2 hrs
- Julia Busuttil Nishimura
Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub
Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.
- 30 mins - 1 hr
- Andrew McConnell