Hurstville
- Review
- Blue Heaven
‘Warm hug for your stomach’: This eatery takes three days to make its tofu noodles
This Hurstville venue is one of the few places in Sydney serving the traditional and “unapologetically bold” cuisine of Myanmar.
- Helen Yee
Latest
This Sydney suburb was promised a mosque. Seven years and millions of dollars later, the site sits empty
The mosque, backed by former Canterbury-Bulldogs star Sonny Bill Williams, raised $4.8 million at a fundraiser, where a red Mazda and a Breitling watch were auctioned off.
- Cindy Yin
- Review
- Hoa Hung
Sydney’s frenzied appetite for a 9000-year-old ingredient pulls crowds at this fast-food kiosk
Fans of Hoa Hung include an ex-Aria chef. They come for tofu “chips”, spongy snackable triangles and soy milk that’s like drinking liquid popcorn.
- Lee Tran Lam
- Recommended
- Delight Dim Sim
Stock up on fresh or frozen Chaozhou dumplings at this Hurstville dim sum shop
Fridges and freezers are packed with dumplings to take home: pork with preserved vegetables; beef brisket; Chaozhou dumplings stuffed with prawns and pork.
- David Matthews
- Recommended
- Golden Sun BBQ
‘The place’ for Chinese barbecued meats in South Sydney
All the staples are here – glistening char siu, plump soy chickens, handsome roast ducks – but equally appealing is the range of offal, as well as fat sausage links cleaved into coins on the wood block.
- David Matthews
- Recommended
- Golden Sands
A Hurstville institution serving some of the city’s best yum cha
Steamed pork ribs and siu mai hit the mark, and golden-skinned roast goose – exceptionally juicy and sweet-tasting – is a staple of the premium yum cha banquet.
- David Matthews
- Recommended
- Canton Noodle House
Wonton soup is a must-order at this homestyle noodle house in Hurstville
Laminated pastel-coloured menus run the gamut of classics, from spring rolls and curry puffs through congee with pork and thousand-year eggs.
- David Matthews