Midweek dinner

• Quick & easy

Big umami energy meets weeknight speed in this soy-dressed steak with loads of greens

Tender steak meets a crunchy broccolini and edamame salad. But the rich, sticky soy dressing is the star – you’ll want to put it on everything.

• < 30 mins
• Jessica Brook

• Signature dish

Handle with care: Neil Perry’s secret to delicate ricotta gnocchi

A light touch and sun-ripened tomatoes are all that’s needed to transform these delicate orbs into a seasonal Italian classic.

• 30 mins - 1 hr
• Neil Perry

• Winter warmer

Three-cheese lasagne with pork sausage, kale and lemon

As the evenings cool, settle in with a slab of piping hot, cheesy goodness. A rich, leafy take on the classic that makes every bit of effort worth it.

• 30 mins - 1 hr
• Katrina Meynink

• Recipe collection
• Cabbage

25 budget-friendly recipes that will change your mind about cabbage

Cabbage has suffered from an image problem – until now. Add some crunch and cool to your cooking rotation with these simple, healthy recipes.

• Oven-free dinner

Cold somen noodles with poached chicken and ponzu

Make the most of the remaining warm weather with these Japanese noodles dressed with zingy ponzu.

• < 30 mins
• Julia Busuttil Nishimura

• Substantial salads

Adam Liaw’s avocado and prosciutto salad

I have this salad on high rotation. The dressing is creamy, but lightened by the addition of yoghurt.

• < 30 mins
• Adam Liaw

• Family meals

Adam Liaw’s balsamic chicken cutlets

These cutlets are coated with a syrupy marinade of balsamic vinegar, tomato paste and honey. Serve them with plenty of bread for mopping up the juices.

• 30 mins - 1 hr
• Adam Liaw

• Rice

Adam Liaw’s egg and lettuce fried rice

Iceberg lettuce still holds a lot of crunch after being stirred through this simple egg fried rice.

• < 30 mins
• Adam Liaw

• Beef

Adam Liaw’s hoisin chilli beef

The sweetness of hoisin sauce is balanced with a kick of chilli in this simple stir-fry.

• 30 mins - 1 hr
• Adam Liaw