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Adam Liaw's butterflied (and barbecued) lamb leg with tomato and mint.

‘Cooking lamb isn’t complex’: How to buy, cook and savour different cuts like a pro

Chefs Ozge Kalvo and Jenna Abbruzese are experts on all things lamb. They share their tips for making the most of each cut, this Easter and beyond.

  • Dani Valent

Latest

Soy-marinated steak with broccolini and edamame salad.
EASY

Big umami energy meets weeknight speed in this soy-dressed steak with loads of greens

Tender steak meets a crunchy broccolini and edamame salad. But the rich, sticky soy dressing is the star – you’ll want to put it on everything.

  • < 30 mins
  • Jessica Brook
Three-cheese lasagne with overhanging edges for extra crispy bits.
EASY

Three-cheese lasagne with pork sausage, kale and lemon

As the evenings cool, settle in with a slab of piping hot, cheesy goodness. A rich, leafy take on the classic that makes every bit of effort worth it.

  • 30 mins - 1 hr
  • Katrina Meynink
Juicy pineapple adds an extra pop of flavour to this familiar Thai-style beef salad.
EASY

Spicy pineapple and cucumber beef salad

This zesty Thai-style salad balances scorched beef with juicy pineapple for a vibrant meal that’s ready in minutes.

  • < 30 mins
  • Jessica Brook
Gently spiced lamb and a herb-strewn grain salad make a healthy and satisfying meal.
EASY

Barbecued lamb fillets with Mediterranean chickpea salad

Succulent lamb meets a zesty fibre-rich salad in this nourishing, high-energy dinner that’s as delicious as it is healthy.

  • < 30 mins
  • Sarah Pound
Sticky orange and sumac lamb skewers with pickled cucumber tzatziki.
EASY

Sticky orange and sumac lamb skewers with pickled cucumber tzatziki

Marmalade is the secret weapon you didn’t know your lamb needed.

  • < 30 mins
  • Jessica Brook
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Moroccan mince.
EASY

Adam Liaw’s Moroccan mince

Rich spices give this mince dish a wonderful aroma, but it’s the thick base of seasoned yoghurt that makes it a winner for me.

  • < 30 mins
  • Adam Liaw
Grill the steak for two minutes each side for a flaming good result.

‘You won’t muck it up’: The basic formula for grilling great steak every time

From the most budget-friendly cuts to prized rib-eye, Colombian chef Juan Berbeo shares his expert, easy-to-remember tips for cooking tender, juicy steak.

  • Dani Valent
Crumbed pork cutlets with hot honey and summer slaw.
EASY

Crumbed pork cutlets with hot honey and summer slaw

The only thing better than golden, crunchy pork is a cutlet glazed in chilli-licked honey and paired with a crisp, refreshing slaw.

  • < 30 mins
  • Jessica Brook
Indian mint and chilli steaks with potato, pea and chickpea salad.
EASY

Indian mint and chilli steaks with potato, pea and chickpea salad

Ideal for balmy nights, these grilled steaks are paired with a hearty potato, pea and chickpea salad, all brought to life by a punchy mint-chilli dressing.

  • < 30 mins
  • Jessica Brook