Cookbook extracts
Celebrate zucchini season with this golden, moreish Italian classic
Make the most of seasonal produce with this authentic (and inexpensive) family favourite from the couple behind the hit YouTube channel Vincenzo’s Plate.
- Vincenzo and Suzanne Prosperi
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This Spanish-inspired chicken tray bake with chorizo is ‘low-effort cooking with big flavour’
Plus three recipes from Saturday Night Pasta’s Elizabeth Hewson’s new cookbook, including a sweet potato soup, a gentle midweek stew and a self-saucing pudding.
- Elizabeth Hewson
This lemony chicken tray bake is flavourful, tangy and super-satisfying
Serve this easy oven dish with a side of roast potatoes, rice or cous cous to slurp up all the flavour.
- Rachel Simons
‘Wind back the clock with every bite’: Dim Sim Lim’s retro Australian-Chinese recipes
Vincent Yeow Lim aka Dim Sim Lim shares his secrets to making Chinese takeaway classics, including special fried rice, beef with oyster sauce and honey chicken.
- Vincent Lim
Upgrade your Shrove Tuesday pancakes with Helen Goh’s savoury Dutch baby
These oven-puffed pancakes boast crisp edges and a custardy heart. They’re easy to master and even easier to customise.
- Helen Goh
Upgrade pizza night at home with overnight dough and creamy burrata
Indulgent burrata meets a bold, silky vodka sauce in this crowd-pleasing pizza. Start the dough a day ahead for a crisp, pro-style crust.
- < 30 mins
- Giorgio Linguanti and Salim Gafayri
Chrissie Swan’s cafe-style white chocolate and raspberry muffins are perfect for lunchboxes
Bake these treats in brown paper liners for muffins that look, and taste, every bit as good as the expensive cafe varieties.
- Chrissie Swan
How to make the perfect chewy choc cookies (with a brown butter twist)
This recipe from Mike Russell of Baker Bleu takes the best parts of a chocolate chip cookie and adds a few grown-up spins on it too.
- Two Good Co
Helen Goh’s Matildas tribute cake
Helen Goh created this green and gold cake in honour of the Aussie soccer stars.
- 1-2 hrs
- Helen Goh
Bet you’ve never tried crackling like this one-ingredient Mexican snack
The founder of Adelaide’s deservedly popular La Popular Taqueria shares three summery party snacks, plus a saucy beer-based cocktail to chase them with.
- Daniella Guevara Muñoz