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‘Parenting is mostly eating scraps’: Why a dietitian frowns on this dad’s breakfast

Nicole Economos

Sean Szeps is an author and parenting commentator. The 37-year-old shares his day on a plate.

Photo: Art by Eliza Iredale

7:30am I steal a single crust of toast and a sad half strawberry from my twins’ breakfast as I pack their lunches. Parenting, I believe, is mostly eating scraps. I make myself a decaf iced latte with almond milk, drink two sips, then forget it exists.

8am I inhale a banana with a tablespoon of peanut butter while standing in the kitchen, already late for the gym. Pre-workout powder and creatine mixed in a Barbie shaker bottle because I’m that dad.

9am Water. Endless water as I do a session with my personal trainer.

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10.15am A post-gym protein bar – “birthday cake” flavour. If I’m going to suffer I want fake sprinkles.

11am-12.30pm While filming content with Amanda, my digital producer, I eat three dried mango strips and a handful of popcorn.

1pm Lunch is a caesar salad (no to croutons, yes to bacon) and a Wild Berry kombucha eaten standing up.

3.30pm Pick up the kids. I treat my daughter (and me) to hot chocolate. She drinks half. I finish both. Three sour peach hearts.

7pm Dinner is orange chicken with garlicky green beans and broccolini, made mostly by my seven-year-old sous chef. By 8.30pm I crawl into bed with a book and a glass of iced water with lemon.

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Dr Joanna McMillan says

Top marks for… Keeping protein in the mix with peanut butter, a post-gym protein bar (although a wholefood source would be better), chicken at dinner, even that hot chocolate calcium hit. The vegies at dinner also tick a key box.

If you keep eating like this you’ll… Risk short-changing yourself on fibre, especially from wholegrains and legumes. You’re lacking foods rich in good fats – avocado, tree nuts, seeds, oily fish – and their associated nutrients. Standing up to eat and snacking on scraps can lead to indigestion and uneven energy delivery across the day.

Why don’t you try… Adding a proper breakfast with oats, berries, nuts and seeds, blended into a smoothie if you wish, or wholegrain toast with avocado and boiled eggs. Throw canned beans and even canned fish into your caesar salad and choose a dressing made with extra virgin olive oil. That will lift your fibre, feed your gut, boost your good fats and keep you powering through those long parenting days.

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Sean Szeps is the co-creator of Poop pyjamas with Cachia sleepwear.

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Nicole EconomosNicole Economos is a Social Media Producer/Journalist for The Sydney Morning Herald and The Age.Connect via email.

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