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Vietnamese

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Buvons is a bar with "Vietnamese roots, French spirit".

Buvons

Elegant French-Vietnamese cocktail bar.

  • Tomas Telegramma

Latest

Vietnamese egg coffee and iced coconut cacao drink.
13/20

Try Vietnam’s viral coffee at this new Sydney restaurant opened by a Mad Max stuntman

Michael Tang was repeatedly blown up in Furiosa, but now torches his popular beverage until brulee-like.

  • Lee Tran Lam
Lau chem tuoi (sweet and sour steamboat with fresh silver perch).
14/20

Hai Au Lang Nuong

A bright spark on Canley Vale’s main drag for street-style Vietnamese cooking.

  • David Matthews
Banh mi made with fresh veg from the garden.

Superhero

Neighbourhood spot for banging banh mi and baked goods.

Com tam special combination broken rice set.
14/20

This new eatery is a go-to spot for Vietnamese families and expats seeking a taste of home

This Strathfield eatery has quickly become a destination for people seeking broken rice with crunchy pork fat “croutons”.

  • Callan Boys
Eat Streets Marrickville, Sydney.

Good Food’s guide to Illawarra Road, Marrickville: Where to eat, drink and shop

A local recommends the best places to get pistachio biscuits, hand-cut chips and sandwiches the size of your head.

  • Bianca Hrovat
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Fresh fruit juices and drinks.

Cafe Nho

The signature che nho dessert is filled with pandan and coconut jelly, red bean and shaved ice.

  • David Matthews
Hai Au Lang Nuong.
14/20

‘It’s my soul’: This Vietnamese spot engages the senses in ways few Sydney restaurants do

For more than 25 years, this eclectic venue has delivered a lively communal atmosphere (complete with Vietnamese crooners), and a fiery, fragrant and fresh menu. 

  • David Matthews
Huu Huu Thanh within Footscray Market.

Huu Huu Thanh

For deeply flavoured pho that usually sells out by lunchtime.

  • Dani Valent
Coffee is by Every Half Coffee Roasters.

Going out for brunch is back at this soothing Vietnamese cafe near Queen Victoria Market

Newcomer Cham serves comforting, generous dishes that take notes from both Vietnamese and Aussie breakfast culture.

  • Emma Breheny