Summer barbecue
Adam Liaw’s madras lamb cutlets
Serving these cutlets on a bed of sliced tomato and onion allows the flavourful oils and juices to drip from the lamb as a dressing.
- 2 hrs +
- Adam Liaw
Latest
Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust
There are a few moving parts to this recipe, but the payoff is pure magic: a riot of spice, crunch, and chutneys that launch these buns into the stratosphere.
- < 30 mins
- Rosheen Kaul
Spicy pineapple and cucumber beef salad
This zesty Thai-style salad balances scorched beef with juicy pineapple for a vibrant meal that’s ready in minutes.
- < 30 mins
- Jessica Brook
Roasted pumpkin, farro, chickpea and golden halloumi salad
Caramelised pumpkin and crispy halloumi make this a textured, flavour-packed bowl that keeps you full for hours.
- 30 mins - 1 hr
- Sarah Pound
Barbecued lamb fillets with Mediterranean chickpea salad
Succulent lamb meets a zesty fibre-rich salad in this nourishing, high-energy dinner that’s as delicious as it is healthy.
- < 30 mins
- Sarah Pound
Lemony hummus with pomegranate salsa
Vibrant, fibre-rich and incredibly simple, this zesty dip is an ideal low-GI snack for healthy entertaining and slow-release energy.
- < 30 mins
- Sarah Pound
Adam Liaw’s stone fruit salad with Earl Grey jelly
This elegant fruit salad contains cubes of Earl Grey jelly for a dash of delicious freshness.
- 2 hrs +
- Adam Liaw
Kefir and vanilla jelly with stone fruits and cherries
A dessert for the tail end of summer when stone fruits are at their sweetest.
- 2 hrs +
- Helen Goh
Sticky orange and sumac lamb skewers with pickled cucumber tzatziki
Marmalade is the secret weapon you didn’t know your lamb needed.
- < 30 mins
- Jessica Brook
Give pork burgers a glow-up by adding salted apple slaw and smoky aioli
This isn’t just a burger; it’s a mouth-watering twist on a classic, designed to satisfy every craving.
- < 30 mins
- Jessica Brook