The Australian Open 2026 edition
There are so many things that I love about January in Australia – and the Australian Open is firmly among them. The event has grown from its modest, grass-court debut in 1905 to become a global spectacle that gets bigger and better each year, never failing to live up to its reputation as the “Happy Slam”. Melbourne becomes the centre of the sporting world and we get a front-row seat to tennis at its most elite. Witnessing the world’s greatest players in full flight in our own backyard is, needless to say, a large part of the Open’s appeal, but it is also the event’s quintessentially Australian feel – and how it embodies our energetic and egalitarian spirit – that makes it such a great spectator experience. Our annual Tennis magazine aims to capture the Open’s unique blend of sport and spectacle in its pages. You will find Konrad Marshall’s interview with Alex de Minaur, in which Australia’s best tennis player discusses how he has contended with losses that left him in a “dark spot”, achieved a career-high ranking and maintained his drive to compete. Meanwhile, Russian-born Daria Kasatkina shares the experiences that led to her nationality switch last year to compete as an Australian. We profile one of Australia’s best-ever coaches, Darren Cahill, whose many successes include playing a key part in delivering 19 of current charge Jannik Sinner’s 24 singles titles. If you are a stats aficionado, you will love our piece on Tennis Australia’s head of game analysis, “tennis nerd” Simon Rea. Rea and his team are behind the data that can make or break a player’s game. Finally, for those who like a bit of glam in their slam, we take a look at the ongoing evolution of the Open’s hospitality offerings and share some fashion and food tips. Enjoy! – Melissa Stevens, editor
The ‘rock bottom’ moment that nearly forced Alex de Minaur to quit tennis
Australia’s best tennis player, Alex de Minaur, reflects on his dogged rise to the world’s top 10 – and his greatest demon.
- Konrad Marshall
From stress-induced hair loss to a marriage proposal: Daria Kasatkina’s wild year
Choosing to switch one’s nationality isn’t for the faint-hearted – but there’s more than one reason why Russian-born player Daria Kasatkina became an Aussie in 2025.
- Billie Eder
The kingmaker: The Australian coach who turned four players into world champions
Over his long career, Adelaide-born Darren Cahill has coached four grand slam winners, all ranked No. 1. But his talent for bringing out the best in his charges goes way beyond the court.
- Marc McGowan
The secret underground ‘city’ beneath Rod Laver Arena you didn’t know existed
Seats at court-level with the greats? Tracing their footsteps down the Walk of Champions? From Michelin-star dining to high-line walkways, the 2026 AO is set to ace the fresh-perspectives game.
- Stephen Brook
It’s Moneyball, only with real-time stats: the scientific evolution of match-day prep
Once, only the wealthiest players could afford to crunch the numbers on every opponent’s strengths, weaknesses and habits. Now, with such data widely available, it’s possible for many more to gain a winning edge before even walking onto the court.
- Alan Attwood
The ‘Kate effect’: How the Princess of Wales is changing the rules for tennis spectators
Her royal highness is bringing brims firmly back into play.
- Damien Woolnough
From one-legged catsuits to million-dollar watches: The wildest outfits in Australian Open history
The Australian Open is the tournament that allows players to be bold, joyful and irreverent – sometimes all at once.
- Kim Wilson
8 of this season’s best tennis bracelets from $79
From $79 to $41,000, the ultimate guide to the best tennis bracelets.
- Frances Mocnik
Helen Goh’s nectarine, pistachio and brown-butter friands make the perfect January treat
These little nectarine and brown-butter cakes suit January’s rhythm perfectly: hot days, long matches on TV, slow drifting between indoors and out.
- 30 mins - 1 hr
- Helen Goh
Snack or main? Wing it any way you like with these sticky, sweet and salty chicken winners
Be sure to have plenty of serviettes ready for these sweet and salty wings.
- 2 hrs +
- Julia Busuttil Nishimura
This fruit cup spritz is our own special spin on Wimbledon’s Pimm’s
It’s peak tennis fever in Australia (and the eve of a long weekend) – the perfect time for a refreshing fruity cocktail. Game on!
- < 30 mins
Other editions
The March 21 edition
Stephanie Alexander and The Cook’s Companion at 30 | Free-diver Ant Williams | Debra Adelaide and Gabrielle Carey | How to deliver a baby on a plane
- 11 stories
The March 14 edition
The high-strung, low-key world champ who could become our most-capped swimmer | Ukraine’s world-leading robotics work | Filmmaking at -50C | Consoling a friend
- 13 stories