Sarah Norris
Sarah is Head of Good Food and a former national editor at Broadsheet.
We’ve crowned Sydney’s best steak frites sandwich, plus eight more chip sangas to try
It might be hard to smoosh the ingredients together so you can pick it up, but its superb chips-to-meat-and-sauce ratio makes our number one unmissable.
- Erina Starkey, Isabel Cant and Sarah Norris
Latest
- Review
- Burringbar
Natural Wine Shop and Bar
Find coffees by day and wine by night at this two-in-one bar.
- Sarah Norris
- Review
- Brunswick Heads
Saint Maries
The spot for puffy-crusted pizzas topped with quality ingredients.
- Sarah Norris
- Review
- Byron Bay
Luna Wine Store
A Byron bottle-o selling natural, organic and biodynamic wines.
- Sarah Norris
- Review
- Byron Bay
Byron Bay Oyster Bar and Seafood Restaurant
Oysters are a big deal here, served straight-up or with a choice of 9 dressings.
- Sarah Norris
The lobster roll is great, but the prawn roll is magnificent at this new seafood shop
The owner supplies fish to top restaurants like Margaret and is now making fancy sandwiches that tap into nostalgia and use the Rolls-Royce of buns.
- Sarah Norris
You haven’t lived until you’ve eaten this spicy vodka chicken cotoletta panuozzo
Made on wood-fired pizza dough, this glorious sandwich is saucy and with a chicken schnitzel that’s topped with blow-torched cheese that melts over the chook like a bad-fitting suit.
- Sarah Norris