Adam Liaw

• Family meals

Adam Liaw’s madras lamb cutlets

Serving these cutlets on a bed of sliced tomato and onion allows the flavourful oils and juices to drip from the lamb as a dressing.

• 2 hrs +
• Adam Liaw

• Opinion
• Chip Month

Australia is the hot chip capital of the world, but this is how we could do it better

Belgium invented them, America’s famous for them, but there’s no food more universally loved by our multicultural country than chips. Let’s embrace it even more.

• March 23, 2026
• Adam Liaw

• Substantial salads

Adam Liaw’s avocado and prosciutto salad

I have this salad on high rotation. The dressing is creamy, but lightened by the addition of yoghurt.

• < 30 mins
• Adam Liaw

• Family meals

Adam Liaw’s balsamic chicken cutlets

These cutlets are coated with a syrupy marinade of balsamic vinegar, tomato paste and honey. Serve them with plenty of bread for mopping up the juices.

• 30 mins - 1 hr
• Adam Liaw

• Midweek dinner

Adam Liaw’s egg and lettuce fried rice

Iceberg lettuce still holds a lot of crunch after being stirred through this simple egg fried rice.

• < 30 mins
• Adam Liaw

• Midweek dinner

Adam Liaw’s hoisin chilli beef

The sweetness of hoisin sauce is balanced with a kick of chilli in this simple stir-fry.

• 30 mins - 1 hr
• Adam Liaw

• Quick & easy

Adam Liaw’s hung yoghurt with cucumber and green grapes

Thickened yoghurt seasoned simply with salt, pepper and oil is a wonderfully rich partner for fresh cucumber and grapes.

• 1-2 hrs
• Adam Liaw

• Summer seafood

Adam Liaw’s steamed snapper with red curry butter

I love steamed fish, and pairing it with a richly flavoured butter is both wonderfully simple and extraordinarily delicious.

• < 30 mins
• Adam Liaw

• Recipe collection
• Seasonal produce

Red alert: Adam Liaw’s 18 best ways to use tomatoes at their peak

Heavy on the vine and bursting with sweetness, the tomato is officially in its prime. Here’s how to make the fruit the star of the show.