The Sydney Morning Herald logo

South Brisbane

Advertisement
Southside runs its yum cha menu every Sunday.

Southside

Yum cha and cocktails in bucolic surrounds.

  • Matt Shea

Latest

Wild shot venison rack with beetroot and blueberry.

Clarence

For a seasonal menu served at the base of a Fish Lane apartment building.

  • Matt Shea
Chef and co-owner Ollie Hansford’s menu taps into nostalgia without laying it on too thick.

Marlowe

Head-turning dining space in an old apartment building.

  • Matt Shea
Uncle Don’s katsu sando.

Find the ideal sando in this unfussy South Brisbane restaurant

Want to be transported to back to the streets of Tokyo? Step this way, please.

  • Matt Shea
Plans for the Cultural Centre busway intersection at Grey and Melbourne streets, South Brisbane over the years, from council’s 2019 underground Metro plan, the state government’s vision, council’s 2022 artist’s impression showing a pocket park in the bottom-right corner, and finally the current car park.

Paved paradise: Why a promised park was never built, and instead became a car park

Prime real estate in the centre of Brisbane’s cultural precinct has become a car park for railway workers because of a stoush between governments.

  • Felicity Caldwell
Otto’s longstanding head chef Will Cowper will leave the restaurant at the end of March.

‘There’s always a time limit’: Otto Brisbane to lose star chef

The upmarket riverside restaurant will lose the only head chef it has ever had. But Fink Group isn’t in retreat, with a former Sydney mentor stepping in to take the reins.

  • Matt Shea
Advertisement
Otto’s champagne lobster spaghettini.

Is this $75 stunner Brisbane’s best pasta?

South Bank’s Otto restaurant isn’t cheap, but it’s just about always excellent value, and nothing exemplifies that better than this spectacular dish.

  • Matt Shea
Somerville House Principal Dr Sandra Hastie would leave the school for a new position overseas.

Prestigious Brisbane girls’ school principal resigns two months after data breach

The school said the sudden departure was not related to a data breach in late November that made comments about students available to them.

  • Catherine Strohfeldt
Behind the 70-year-old milk factory in the centre and the pub on the right hand corner is the South Brisbane reach of the Brisbane River.

Historic South Brisbane factory to close, with 202 jobs to go

As the lord mayor hails a “rare opportunity” for housing, Parmalat workers face an uncertain future, with the doors to close in July.

  • Cameron Atfield
An artist impression of Casamia apartments in West End.

Final plans lodged for tower opposite markets in booming West End

The developer says the complex’s design draws on “the eclectic energy of the markets, the tactility of local craft, and the sculptural presence of the surrounding tree canopies”.

  • William Davis