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Pizza

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72-hour fermented dough is prepared using the "Tokyo stretch" technique.

Garfield Pizzeria

There’s no lasagne in sight at this rollicking Lygon Street hangout.

  • Emily Holgate

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Roberto's Pizzeria in Robertson.

Roberto’s Pizzeria

Chewy, charred, Naples-style pizza in Robertson.

  • Callan Boys
Donnie’s pepporoni pizza.

Donnie’s

Tidy little pizza restaurant slinging NYC-style pies.

  • Matt Shea
Lemon kosho ricotta, marinated zucchini, basil, ricotta salata, pepita and charred spring garlic salsa and olive oil.

Pizza Elettrica

Where big and blowsy crusts rarely go uneaten.

Lune, Monforte, Raya and more Melbourne bakeries will bake up a storm alongside visiting stars at Baker's Dozen.

Free pizza, two days of pastry: An insider’s picks of Melbourne Food and Wine Festival

Unsure how to tackle the program of 200-plus events? Start with pizza from a leading London chef, hot bakery collabs in the heart of the city, and a barbecue like no other.

  • Rick Stephens
The San Daniele pizza topped with 24-month prosciutto at Pizzateca Lupo in South Melbourne.

11 Good Food Guide approved pizza parlours with a difference (and yes, there’s pineapple)

No matter if you like your pizza Roman, New York or Detroit-style, Melbourne’s got you covered. Here’s where to get a slice of the action.

  • Larissa Dubecki
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Saint Maries pizzeria and wine bar.

Saint Maries

The spot for puffy-crusted pizzas topped with quality ingredients.

  • Sarah Norris
The signature at Pizza Studio Tamaki in Tokyo.

One of Tokyo’s best pizzerias, Pizza Studio Tamaki, is opening in Sydney’s CBD

It’ll be its largest global location to date and will sell its famous five-cheese pizza sweetened with honey, plus local-inspired options.

  • Lee Tran Lam
The menu leans Italian with pizza and pasta at Shedshaker.

Shedshaker Brewing

An exuberant hangout making its own brews.

A throng of cider lovers at Gurneys’ cellar door: The grand plan is to attract some 50,000 people a year.

Gurneys’ Cidery

A slice of Somerset in South Gippsland.

  • Roslyn Grundy