Eggplant
Spiced eggplant, tomato and chickpea stew with garlic yoghurt
Celebrate the humble eggplant in this comforting stew.
- < 30 mins
- Danielle Alvarez
Latest
Adam Liaw’s three-treasure pasta
This simple pasta gets the best out of fried potato, eggplant and capsicum – three vegetables that go fantastically well together.
- 30 mins - 1 hr
- Adam Liaw
These slow-baked chickpeas capture a sunny taste of the Greek Islands
Fudgy baked eggplant and chickpeas combine with a spice-scented tomato sauce in this dish, served on feast days.
- 2 hrs +
- Carolina Doriti
Neil Perry’s classic baked moussaka
Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.
- 30 mins - 1 hr
- Neil Perry
Eggplant caviar on bruschetta
Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.
- 30 mins - 1 hr
- Neil Perry
Japanese miso-glazed eggplant rice bowl
Nnasu dengaku makes for a quick and comforting vegetarian dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
A classic vegetarian pasta dish gets some extra va-va-voom
Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants alla vodka.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw’s red curry barramundi
Barramundi is a great fish for curries. It takes flavour well, has a nice soft texture, and is sustainable to boot.
- < 30 mins
- Adam Liaw
Eggplant shawarma with sumac-pickled radishes and tahini flatbreads
All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.
- < 30 mins
- Jessica Brook
Hold the phone. You can have pizza alla Norma on the table in 20 minutes.
A cheeky shortcut helps this vegetarian pizza come together in a flash.
- < 30 mins
- Jessica Brook