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The May 25 Edition

Sometimes, just as we’re preparing to send an issue of Good Weekend to print, I realise there are gossamer threads tying a number of the stories together. Often, that’s just coincidence; occasionally, though, it says something about the moment in which we’re living. David Leser’s paean to the Bondi Icebergs pool (and the documentary film Ian Darling has made about it) is at heart a story about how an eclectic bunch of swimmers get through the seasons of life by showing up daily to swim laps – and talk, laugh and drink coffee together. Elsewhere in the issue, Melissa Fyfe takes a peek into the lives of a group of Melburnians who’ve survived marriage bust-ups and the other side-swipes of life, thanks to the friendship and dark humour of their pithily named Unsatisfactory Spouses Club. And Victoria Laurie’s story about Ken Wyatt, Australia’s first Indigenous minister for Aboriginal Affairs, underlines the destructive power of excluding people from a community – of othering. To finally read in historic government files what his family members endured brought home to Wyatt the need for change – and for compensation. – Editor, Katrina Strickland

14 stories
Ken Wyatt in his study surrounded by “native welfare” files. Spanning a century, they show in painful detail how cruel policies affected four generations of his family.

Ken Wyatt is not known for anger. But when he read his family’s government files ...

The former minister for Indigenous Australians thought he knew everything about the heartache of his people. Then he read about the treatment of his forebears.

  • Victoria Laurie
Bondi Icebergs is the belle of Sydney’s ocean baths – and will soon be the star of its own documentary.

How Bondi Icebergs morphed from somewhere to swim into a place to heal

Swimming is about more than exercise. It’s about solace, meditation, emotional sustenance – and, at this Sydney ocean pool, community.

  • David Leser

How a spicy midlife crisis launched The Unsatisfactory Spouses Club

When marriage trouble hit a group of Melbourne friends, they sought solace in each other.

  • Melissa Fyfe
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He loves death metal – and a girl. Helping a teen with autism find his rhythm

A support worker on a young man navigating life – in a world that hits him differently to others.

  • Julianne O’Brien

‘My default position is melancholy; Alice’s isn’t’: You Am I’s frontman on love

After two failed attempts at a relationship, musician Tim Rogers and choreographer Alice Topp have made a home among the kangaroos in rural Victoria.

  • Jane Albert
“This sounds dramatic, but not killing myself was very difficult; I apologise if that upsets people.”

Writer Marian Keyes on pushing through depression’s ‘numb bubble’

One of Ireland’s most successful authors talks candidly about overcoming mental health challenges, giving writing “a go” – and her definition of success.

  • Benjamin Law

How can I stop my horoscope obsession?

Quitting the future-predicting now augurs a happier tomorrow, says our Modern Guru.

  • Danny Katz

Season three of Bridgerton wants to sweep you off your feet

Plus: get ready for the weekend with these fresh diversions.

  • Louise Rugendyke, Katrina Strickland, Barry Divola, Nicolee Abadee, Frances Mocnik and Damien Woolnough
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Assorted dishes including grilled prawns and watermelon ceviche at Amphora.
12.5/20

Does Marvel Stadium’s new fine-dining restaurant beat a meat pie at the footy?

Amphora and Friends of Fire have dual menus: an omnivorous one and a vegan version by Smith & Daughters’ Shannon Martinez.

  • Dani Valent
The White Horse dining room.
Good Food hat15.5/20

The new-look White Horse is the pub’s most delicious iteration yet

You can roll up and order a beer, but I’m not quite sure you can still call it a pub. Whatever White Horse has become, I like it a lot.

  • Callan Boys
Serve these oven-baked meatballs with cheesy garlic bread.
EASY

Mouthwatering oven-baked meatballs in a rich tomato sauce

Serve these simply but lovingly made meatballs alongside cheesy garlic bread.

  • 1-2 hrs
  • Danielle Alvarez
The optional  addition of browned butter and sage results in a nutty flavour.

Roast pumpkin orzo ‘risotto’ with brown butter and sage

A creamy roast-pumpkin pasta that’s cooked like a risotto.

  • 1-2 hrs
  • Julia Busuttil Nishimura

Don’t try this at home: Why you should leave these dishes to restaurants

Pastries, Peking duck, parfait ... some foods are better outsourced.

  • Terry Durack
Good Weekend Quiz online index image

Good Weekend Quiz

Trivia buffs: test your knowledge.

Other editions

The March 28 edition

The friends who took Aussie style to the world | The ‘three fs’ that made a Perth author a global hit| Nike’s battle of the brands | Making a perfect lamington

  • 13 stories

The March 21 edition

Stephanie Alexander and The Cook’s Companion at 30 | Free-diver Ant Williams | Debra Adelaide and Gabrielle Carey | How to deliver a baby on a plane

  • 11 stories