Summer Hill
- Review
- Postino Osteria
Postino Osteria
The kind of well-priced comfort food that every neighbourhood deserves.
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Roll up to this newly hatted Summer Hill osteria for nostalgic Italian with a high chance of meatballs
Ormeggio chef Alessandro Pavoni’s new inner west osteria channels a mostly Northern Italian nonna’s repertoire.
- Terry Durack
Hatted Ormeggio chef’s new $4m Italian spot opens in Summer Hill
Slow-cooked goat ragout and mini spaghetti meatballs will star on Alessandro Pavoni’s opening menu at the inner west’s new neighbourhood venue Postino Osteria.
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- Coming soon
‘Every neighbourhood needs an osteria’ and this Summer Hill newbie has the pedigree to become a great one
Alessandro Pavoni of Ormeggio at The Spit and Crown’s a’Mare restaurant will open Postino Osteria in the heritage-listed site in July.
- Scott Bolles
Love letter to Summer Hill and its community spirit
Summer Hill is an absurd little pocket of Sydney that offers an old-school feeling of safety and community alongside gluten-free dumplings and a fantastic wine list.
- Nick Calacouras