Pizza
$80 pizza isn’t the story at this new Newstead slice shop
Imported from the Melbourne suburbs and inspired (in part) by New York, here’s why this Gasworks spot deserves your attention.
- Matt Shea
Latest
Upgrade pizza night at home with overnight dough and creamy burrata
Indulgent burrata meets a bold, silky vodka sauce in this crowd-pleasing pizza. Start the dough a day ahead for a crisp, pro-style crust.
- < 30 mins
- Giorgio Linguanti and Salim Gafayri
- Recipe collection
- Best of
Salads, slices and scoops: The 20 hottest recipes of January
From peak-season greens and summery flatbreads to smooth, rich ice-creams you can make without a churner, here are the recipes you loved most this month.
Sooshi Mango’s super cheap and simple pasta recipe makes total cents
Forget what you think you know about broccoli pasta – this dish sneaks up on you. And it might just be the cheapest meal-for-four you’ll make all year.
- Joe Salanitri, Carlo Salanitri and Andrew Manfre
- Recipe collection
- Fakeaway
12 simple pizzas and flatbreads that are better (and faster) than takeaway
From low-effort bases to high-reward toppings, these pizzas and flatbreads are so easy you can master them even on the laziest day.
This 20-minute puttanesca pizza is bold, briny and barely any work
Say hello to your new favourite fakeaway. Bold, southern Italian flavours on a crispy flatbread, ready before a delivery driver could even leave the kitchen.
- < 30 mins
- Jessica Brook
These spiced lamb flatbreads aren’t just fast, they’re a flavour bomb
Rich, aromatic spiced lamb tops crispy flatbreads for a speedy lahmacun-style dinner. This Turkish tribute is your new 20-minute weeknight hero.
- < 30 mins
- Jessica Brook
This Italian summer ‘salad leaf’ pizza is the ultimate marriage of comfort and freshness
Salad on a pizza? Don’t knock it until you’ve tried it. Even better, this one goes from zero to hero in just 20 minutes.
- < 30 mins
- Jessica Brook
- Recipe collection
- Best of
Five simple pizzas with a spin to make this weekend (plus the salad that goes with all of them)
Not all pizzas need to be Italian. From Turkish to Mexican, we have vibrant versions the whole crew will love – and the green salad that goes with everything.
Adam Liaw’s fried mini pizzas (plus why you should put ketchup in your pizza sauce)
Pre-made bases fried in olive oil and capped with fresh toppings are a very summery way to enjoy pizza.
- < 30 mins
- Adam Liaw