The Sydney Morning Herald logo

Luke Mangan

Advertisement
Jamie Oliver

‘Perfect hum of heat’: The simple pasta recipe Jamie Oliver (and wife Jools) can’t get enough of

From the lobster rolls at a popular Melbourne restaurant to a legendary destination diner in Sydney, Jamie shares his favourite food hotspots.

  • Jane Rocca

Latest

Luke’s Bistro & Bar will be a more casual pitch than glitzy CBD restaurant Luke’s Kitchen (pictured) but customers will still be able to grab a quick bite - or a three course meal.

Sydney airport dining set for take-off in chef Luke Mangan’s ‘slick and modern’ new venue

Flight delays are about to become a whole lot more appetising as Luke’s Bistro & Bar prepares to open in December, complete with champagne and oyster bar.

  • Scott Bolles
Chef Luke Mangan on the site of his new Luke’s Kitchen, which will open in January in the new Kimpton Sydney hotel

‘Itching to get out’: Luke Mangan prepares for Sydney to boom once lockdown ends

Lockdown has hammered Sydney’s restaurants and bars, but Luke Mangan says the city will boom once lockdown eases.

  • Andrew Taylor
Luke Mangan: "After I qualified, I travelled, then settled in London. It was my escape."

The motherly advice that kicked off Luke Mangan's career

The chef lets us in on what he’s learnt about women and his career.

  • Robyn Doreian
Luke Mangan.

My Day on a Plate: Luke Mangan

The chef shares the food that keeps him energised throughout a work day.

  • Nicole Economos
“Overfishing is a big problem,” he says. “Taking pressure off fish stocks means branching out and trying different types of fish.”

Fancy some mirror dory liver or fish-eye chips? If Josh Niland is cooking, the answer is yes

This groundbreaking chef produces meals that are more than the sum of their parts.

  • Tim Elliott