Trends
Why chip charcuteries are the new loaded nachos (and how to make them)
It’s the viral social media trend that’s virtually impossible to mess up. Grab a packet of crisps, your favourite charcuterie platter toppings and pile it up.
- Jane de Graaff
Latest
Six delicious dishes you never knew you could make in a sandwich press
Move over air fryer, the sandwich press is the low-effort, high-reward appliance that can cook much more than toasties (or bad steak).
- Katrina Meynink
The endurance of overnight Weet-Bix: Is this viral make-ahead breakfast worth the hype?
The humble Weet-Bix has had a glow-up, becoming a hit with meal-preppers. Here’s everything you need to know, plus a recipe you’ll actually enjoy.
- Jane de Graaff
Move over chocolate muffin, there’s a new viral Olympic dessert, and it’s very ’90s
The gooey chocolatey cake with a molten centre was once everywhere, it’s now taking over the Olympic village. Make yours the RecipeTin Eats way or cheats method.
- Erina Starkey
The bars, bakeries and backyards where people are ditching screens to reconnect
Done with doomscrolling, Melburnians are getting off their phones and joining quirky gatherings where bars become reading nooks and bakeries double as dance floors.
- Dani Valent
- Opinion
- The Verdict
The viral sweet potato trend is a culinary scam
We’ve officially reached the end-of-civilisation stage of the internet when we start treating a tuber stuffed with cheddar like it’s a Michelin-star revelation.
- Jenna Guillaume
Sydney’s best hot chips and a prawn toast revival: This is how we ate in 2025
There were also over-sized sandwiches, a popular pasta shape, ace drinks and soups galore. Good Food’s annual Cap awards are back to recap the year in food.
- Good Food team
The chips, sticks, pub run clubs and house-made hot sauce that defined 2025
From the latest trend in staff uniforms to the pop-up we want to pop back up, Good Food’s annual Cap awards are back. Here’s what’s hot in Victoria as we recap the year in food.
- Good Food team
‘Sixty is the new forty’: Food businesses pivot to silver economy
Businesses are reshaping their offerings to serve the burgeoning, lucrative demographic of over-sixties.
- Elias Visontay
- Opinion
- Best of
Raise your pornstar martinis to the most popular recipe search trends of the year
Google’s most searched recipes of the year are like 2025 itself: silly, salty and a bit of a rip-off
- Andrea McGinniss