The Sydney Morning Herald logo

Food travel

Advertisement
Cobb Lane's yeasty buns are surprisingly high, tender and fluffy.

‘So fluffy you’ll forget to chew’: 15 of Melbourne’s very best hot cross buns

Whether you’re anti-peel, pro-spice or a fan of a wildcard hot cross bun, the Good Food team’s personal hit list has something for even the biggest bun sceptic.

  • Good Food team

Latest

Rene Redzepi at Noma 2.0 in Copenhagen.

Chef accused of ‘public shaming rituals’ at world’s best restaurant

René Redzepi, who founded Michelin-starred Noma in Copenhagen, allegedly punched and shoved staff.

  • Henry Samuel
Oysters and martinis all day at One Club Row.

An Australian chef’s guide to eating in London

A former Rockpool chef turned full-time Londoner gives the inside tips on the best value wine bars, kebab shops and Michelin-starred restaurants in the British capital.

  • Billy De Luca
Bistro Penny in Newcastle’s historic east end.

Five top regional restaurants and wine bars worth planning a road trip around

From tiny wine bars to fine diners with sweeping views, regional NSW has never been a better place to eat.

  • Callan Boys and Good Food Guide reviewers
Bring your own coffee pot, and other kitchen gadgets, to make holiday cooking easier.

Seven things you should always pack for your holiday rental kitchen

Cooking in a rental property can be stressful, but packing a few treasured items from home can help you actually relax, and eat and drink in style.

  • Vaughn Vreeland
Ixta Belfrage’s second cookbook, Fusão, spotlights Brazilian fusion flavours.

Ottolenghi alumnus Ixta Belfrage shares her go-to restaurants and ‘shocking’ coffee order

The London-based cookbook author, who made her name developing recipes in the Ottolenghi Test Kitchen, has a signature iced drink that may surprise.

  • Jane Rocca
Advertisement
Clifton Hill’s art deco outlet is Australia’s best McDonald’s location, according to He.

Does Australia’s biggest contribution to global dining come from ... McDonald’s?

An award-winning author has been to McDonald’s outlets in over 50 countries – here’s what makes our Macca’s stores stand out (for good and bad).

  • Lee Tran Lam
Loaded hot chips at Chip ‘n’ Mix.

Chip’n’Mix takes Yo-Chi’s self-serve model and applies it to fried potatoes

Good Food visited the hyped Noosa spot and pulled the lever for fresh chips straight from the kitchen. That’s when the fun began.

  • David Matthews
One of the dining and bar spots on Celebrity Edge, The Magic Carpet.

A food writer takes their first cruise, and is pleasantly surprised

Intimate oyster farm excursions, well-made martinis and varied dining options have helped shrug off cruising’s “all-in” buffet reputation.

  • Tristan Lutze
Wingello’s $18 burger with the lot.

This regional post office may be home to the best burger in Australia

It’s a very bold claim, but this country-comfort burger is a tower of fresh taste where each bite is underlined by a different ingredient.

  • Callan Boys