Dessert

• Baking

Treat yourself to this self-saucing pudding on the couch on a Saturday night

There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day (or week).

• 1-2 hrs
• Helen Goh

• Better baking

Emelia Jackson’s foolproof vanilla slice is easier to make than you might expect

This zesty twist on the nostalgic country bakery classic is more “modern chic”, less “sugar coma”.

• < 30 mins
• Emelia Jackson

• Fruit desserts

Adam Liaw’s stone fruit salad with Earl Grey jelly

This elegant fruit salad contains cubes of Earl Grey jelly for a dash of delicious freshness.

• 2 hrs +
• Adam Liaw

• Recipe collection
• Best of

We know what you ate last summer (and number one was a sweet surprise)

From substantial salads and supersized sangas to irresistible ice-creams, these are the recipes you loved the most this summer. Let’s get (c)licking!

• Fruit desserts

Kefir and vanilla jelly with stone fruits and cherries

A dessert for the tail end of summer when stone fruits are at their sweetest.

• 2 hrs +
• Helen Goh

• Fruit desserts

Adam Liaw’s raspberry and mango Eton mess

If you don’t want to make your own meringue, break up six store-bought meringue nests to use as the base.

• 2 hrs +
• Adam Liaw

• Baking

Adam Liaw’s summer peach cake

Peaches are the hero in this simple mix-and-pour cake, delicious served with ice-cream or cream.

• 1-2 hrs
• Adam Liaw

• Cookbook extracts

How to make the perfect chewy choc cookies (with a brown butter twist)

This recipe from Mike Russell of Baker Bleu takes the best parts of a chocolate chip cookie and adds a few grown-up spins on it too.

• January 30, 2026
• Two Good Co

• Baking

Helen Goh’s Matildas tribute cake

Helen Goh created this green and gold cake in honour of the Aussie soccer stars.

• 1-2 hrs
• Helen Goh