The Sydney Morning Herald logo

Chocolate

Advertisement
Lindt's Gold Bunny: Smaller and more expensive.

Easter egg prices jump and sizes shrink despite cocoa price crash

Lindt bunny prices have risen by almost a third and Cadbury eggs are rocketing as manufacturers and supermarkets scramble to justify shrinkflation this Easter.

  • Will Nicholas

Latest

White chocolate muffins.
EASY

Adam Liaw’s white chocolate and caramel muffins

The addition of caramel chips along with the white chocolate helps to give these muffins an extra-rich flavour.

  • 30 mins - 1 hr
  • Adam Liaw
RecipeTin Eats' molten chocolate lava cakes.

Move over chocolate muffin, there’s a new viral Olympic dessert, and it’s very ’90s

The gooey chocolatey cake with a molten centre was once everywhere, it’s now taking over the Olympic village. Make yours the RecipeTin Eats way or cheats method.

  • Erina Starkey
Emelia Jackson’s foolproof brownies.
EASY

The secret to perfect glossy brownies: Emelia Jackson’s best recipe

These simple, foolproof tips guarantee you’ll bake chocolate brownies with a fudgy centre and that signature crackly top every time.

  • 30 mins - 1 hr
  • Emelia Jackson
Christmas joys.
EASY

Honey joy to the world: These festive treats are child’s play during the school holidays

There’s no better way to get kids involved in Christmas lunch than getting them to make these. Think of them as a cross between honey joys and rocky road.

  • < 30 mins
  • Adam Liaw
Snickers – really satisfies?

Is my chocolate snack making me hungrier?

Why do I feel more hungry if I eat a chocolate snack in the afternoon than if I eat nothing at all? Here’s the reason.

  • Liam Mannix
Advertisement
Haigh’s Chocolates’ new chief executive Peter Millard is the first CEO appointed from outside the Haigh family in the business’ 110-year history.

The new boss of Haigh’s Chocolates breaks a 110-year tradition. But he’s no Willy Wonka

Sell to supermarkets, expand internationally: it’s what Australia’s oldest artisanal chocolate maker won’t do that makes it so interesting.

  • Jessica Yun

Bread and butter pudding with chocolate, pecans and bourbon caramel

Supermarket croissants work beautifully in this boozy winter dessert.

  • 30 mins - 1 hr
  • Helen Goh
Helen Goh’s Dubai chocolate brownies.

Helen Goh takes the viral Dubai chocolate bar and makes it even better

Inspired by the pistachio chocolate, this brownie is a textural treat in every bite.

  • 1-2 hrs
  • Helen Goh
Cadbury Creme Eggs – delicious chocolate treat or way too sweet?

‘This is my Communion’: In defence of the Cadbury Creme Egg

Alana Dimou makes a passionate case against claims the classic Easter treat is cloying and disgusting.