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Wood-baked halloumi with pear and Malfroy’s Gold honey at Chiswick.
14.5/20

Chiswick

A new chef means this garden-to-plate classic feels as fresh as spring dew.

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Mel Buttle follows her father’s kitchen advice: do all the prep before you start cooking.

Heard the one about Mel Buttle’s favourite food city? It’s no joke (but it might surprise)

This touring Brisbane comedian loves the diverse food scene in this small but mighty city. She even had what she considers the best meal of the year there.

  • Jane Rocca
31 Burns Crescent, Chiswick NSW 2046

Local family pays $13.3 million, sets new record for ‘little sleepy suburb’

A Chiswick waterfront home with access to a private beach that last sold for $5 million sparked an auction bidding war between two parties.

  • Carmen Forward
Go-to dish: Wood-baked halloumi with pear and Malfroy’s Gold honey (plus optional rosemary flatbread, top left).
14/20

Chiswick is a sunny Sunday lunch place. So how does it fare on a chilly school night?

The glasshouse-style garden-to-plate restaurant should deliver one of the best dining experiences in town, both on- and off-peak.

  • Callan Boys
Chiswick
14/20

Chiswick

In the leafy, grassy oasis of Woollahra's Chiswick Gardens lies a long, low pavilion, once the ...

Chiswick Thumbnail
Good Food hat15/20

Chiswick

Sitting at the back of the well-groomed Chiswick Gardens, the one-time Pruniers looks for all the ...

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Terry Durack dinkus
Good Food hat15/20

Chiswick

Chiswick

  • Terry Durack