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Central is just one of numerous group-operated venues that have opened in Brisbane in the past two years.

‘Feels like a spree’: Are restaurant groups really taking over Brisbane?

Together, just three have accounted for 15 major openings over the past 24 months. Independents are asking if we should be concerned.

  • Matt Shea

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Barry Parade Public House was a welcome new presence on Brisbane’s bar scene in late 2024.

This brilliant new Brisbane bar is closing permanently

Its owners are blaming its demise on rising costs (taxes in particular) and inconsistent patronage. You have just over a week to see what made it so special.

  • Matt Shea
Amit Roy used to be a manager at Joe’s Deli’s busy Brisbane CBD restaurant.

‘Plagiarism, lies, dishonesty’: restaurateur accuses competitor of menu theft

In a remarkable Instagram post, the owner of Joe’s Deli has accused a former manager of ripping off numerous recipes in the creation of his own sandwich shop.

  • Matt Shea
Mizu will close in Teneriffe at the end of the month after 21 years in business.

A 21-year Teneriffe Japanese favourite announces closure

You have just 10 days for a final visit – that’s if you can get a table.

  • Matt Shea
Wong was an energetic, charismatic presence on the restaurant’s floor.

‘No one can replace him’: Brisbane dining pioneer dies

He helped establish a love for legitimate Cantonese cooking in Brisbane’s south. Now, his iconic restaurant will continue without him.

  • Matt Shea
Kosta’s Takeaway owner Benji Terkalas.

The Sydney sandwich import (and star chef) that’s taking over your socials

Kosta’s Takeaway in Newstead takes chef-made sandwiches to a whole new level.

  • Matt Shea
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Venner opened last week in the old West End timber shopfront previously occupied by Gum Bistro.

Find one of 2026’s most ambitious openings in this old West End shop

The brains behind one of the CBD’s best bars have joined forces with a star of regional cooking to create this unique 60-seat suburban diner.

  • Matt Shea
Bar Cooper’s opened late February in Coorparoo.

Young-gun chefs finally complete trio of venues in Coorparoo

They’ve dusted off a 35-year-old woodfired oven to cook oysters, a wagyu burger and garlic butter pipis, helped down by European wines and signature cocktails.

  • Matt Shea
Uncle Don’s katsu sando.

Find the ideal sando in this unfussy South Brisbane restaurant

Want to be transported to back to the streets of Tokyo? Step this way, please.

  • Matt Shea
The Catchment Brewing Co, in West End.

Brewpub closure to leave hole in heart of West End pub scene

The 11-year-old inner-city haunt has joined a lineup of local brewpubs closing amid rising operational costs.

  • Catherine Strohfeldt