Celebrated in Paris and ripped off back home: an Indigenous art tale
While the late Indigenous artist Sally Gabori is being feted in the top echelons of Paris, a tragic subplot of theft and deception swirls in the background.
- Gabriella Coslovich
‘A half-carat isn’t going to cut it’: The Millennials sparking a diamond revolution
Would you still covet a diamond if it had been grown in a lab? Welcome to the debate dividing the jewellery world and brides alike.
- Sian Powell
Good Weekend Talks: ‘We’ve lost the art of just being human’
Mindset coach to the stars Ben Crowe opens up on what motivates and drives his clients (and friends), who include Ash Barty, Dustin Martin and Dylan Alcott.
Paralympian Paige Greco: ‘People don’t understand what the disabled are capable of’
The champion cyclist talks about her need to always win, navigating tricky conversations about sex, and why a manicure is a pre-competition must.
- Benjamin Law
‘Thanks, mate. You saved my life’: The strangers who bonded over a tragic loss
John Bale and James Millis didn’t know each other when their mutual friend died in Afghanistan. But a surfing trip cemented their friendship.
- Jane Albert
- Opinion
- Opinion
A symbol of summer hedonism - no wonder I was seduced
New Englanders may have a “sceptical view of pleasure”, but those they do allow themselves – such as the famous lobster rolls – are hard to argue with.
- Amelia Lester
How to wangle your way out of your work WhatsApp group
Our Modern Guru offers advice to a worker stuck in the cult-like nature of the office group chat.
- Danny Katz
When something borrowed makes you blue
Paul Connolly’s Kitchen Sink Drama is a slice of domestic life, captured masterfully in only 100 words. This week: wardrobe appropriation.
- Paul Connolly
‘Who boiled this bloody kettle?’: How to avoid copping heat over power bills
Terry Durack proposes some simple cooking habits for an energy-efficient kitchen.
- Terry Durack
Karen Martini’s honey, soy and ginger drumettes
Sticky drumettes are a real crowd-pleaser, whether for finger food or as a substantial meal with rice and greens.
- 30 mins - 1 hr
- Karen Martini
Helen Goh’s Galician almond tart
Tarta Santiago is eaten in Spain on July 25 to celebrate the day of St James the Apostle.
- 1-2 hrs
- Helen Goh
- Review
- Italian
Melbourne: Grossi Florentino
Besha Rodell puts on her best dress and pays homage to the tried and true, to technique and to fine dining in its sincerest form at this almost century-old Italian.
- Besha Rodell
Newcastle: Humbug
Engaged service and flavour-first cooking that treats produce with respect? Now that is worth driving two hours for, says Callan Boys.
- Callan Boys
Other editions
The March 21 edition
Stephanie Alexander and The Cook’s Companion at 30 | Free-diver Ant Williams | Debra Adelaide and Gabrielle Carey | How to deliver a baby on a plane
- 11 stories
The March 14 edition
The high-strung, low-key world champ who could become our most-capped swimmer | Ukraine’s world-leading robotics work | Filmmaking at -50C | Consoling a friend
- 13 stories