The August 24 Edition
Not so long ago, if you talked about soccer as “football”, Australians would divide into two camps: those who’d say of course it’s football, it’s the world game, the beautiful game, the only real game; and those who’d say “football” here means Aussie rules, league or rugby – soccer’s just that … soccer. Today, thanks to a growing interest in the sport – including our national embrace of the Matildas – people are smart enough to work out which code is being referred to by the context of the conversation. But that former divide helps explain why one of our greatest football exports, Tottenham Hotspur head coach Ange Postecoglou, is still sceptical about Australia’s relationship with the game – and more particularly, with him. He speaks about this and more in today’s cover story by Vince Rugari, who has also penned a new book on the coach, Angeball. It seems that, all too often, we still only truly appreciate our compatriots when they’ve “made it” overseas. Speaking of which, for stirring evidence of the reverence with which Postecoglou is held by Spurs fans, watch the YouTube video of them serenading him last year with their own version of Robbie Williams’ Angels. It’s an instant mood-lifter. – Editor, Katrina Strickland
Spurs fans are loving ‘Big Ange’. If only he’d been shown such respect here
In Australia, some struggled with Ange Postecoglou’s name. In the Tottenham Hotspur Stadium, tens of thousands of Brits chant it.
- Vince Rugari
‘Help your mob’: The psychologist building an ‘army’ to tackle Indigenous suicide
She grew up in the only Aboriginal family in a remote Pilbara mining town. Now Tracy Westerman is fighting for the lives of at-risk youth in communities like hers.
- Victoria Laurie
‘From LA to Byron to Sydney’: The trippy treat popular among Millennial mums
This rising “It” drug looks like designer chocolate, is micro-dosed among the monied set – and is illegal.
- Jonathan Seidler
‘A very serious mistake’: What Mandela regretted during his first visit to Australia
As the statesman’s physician, Dr Peter Friedland thought he understood much about Nelson Mandela. Then Friedland announced he was moving to Australia ...
- Jill Margo
- Two of Us
- For subscribers
For a long time, Alli didn’t ‘understand’ her mum. Now they’re running a bar together
At Catherine’s and Alli’s bar in Sydney’s inner west, family dynamics can be as challenging as new cocktail recipes.
- Dani Valent
- Dicey Topics
- For subscribers
‘There are crashes ...’ Paralympian Madison de Rozario on an occupational hazard
The gold medal hopeful on what could happen when going down a hill at 65km/h, her near-death experience – and getting it right when talking about disability.
- Benjamin Law
- Modern Guru
- Modern Guru
They have a driveway, but park in the street: what to do with road-hog neighbours?
Try this classic problem-solving technique, writes our Modern Guru.
- Danny Katz
Before pianist Ryuichi Sakamoto died, his son filmed a spellbinding swansong
Plus: get ready for the weekend with these fresh diversions.
- Barry Divola, Melanie Kembrey, Frances Mocnik and David Swan
- Sponsored
Ending the cycle: our family’s call for a better health system
This article discusses themes of suicide, which may be distressing for some readers. If you or someone you know is struggling, please seek help from a mental health professional or contact a crisis support service. In Australia, you can call Lifeline at 13 11 14 for 24/7 support.
- Josephine Parsons
Sicilian citrus and fennel salad
Sweet, savoury, salty and sour, this salad is so good you won’t want winter to end (maybe!).
- < 30 mins
- Danielle Alvarez
Saint Phanourios cake (aka fanouropita) with orange, apple and walnut
You won’t easily forget this cake “for lost things”.
- 1-2 hrs
- Helen Goh
- Review
- Pinotta
‘Like a general store in a country town’: This 13-year-old local favourite finally gets a hat
Charming neighbourhood bistro Pinotta is experiencing a golden period under chef Philippa Sibley.
- Dani Valent
- Review
- Allta
‘One to watch and then some’: Two-hatted newcomer is fancy, but also a lot of fun
Allta is one of Sydney’s best new restaurants to open this year. It’s also the most expensive.
- Callan Boys
How to tell if a red wine will age well
A quick guide to avoid ending up with a tired and stale old wine.
- Huon Hooke
Other editions
The March 21 edition
Stephanie Alexander and The Cook’s Companion at 30 | Free-diver Ant Williams | Debra Adelaide and Gabrielle Carey | How to deliver a baby on a plane
- 11 stories
The March 14 edition
The high-strung, low-key world champ who could become our most-capped swimmer | Ukraine’s world-leading robotics work | Filmmaking at -50C | Consoling a friend
- 13 stories