Sarah Berry is a lifestyle and health writer at The Sydney Morning Herald and The Age.
Studies into Australia’s floral emblem aim to discover psychedelic properties that may be used to treat mental health conditions like depression and anxiety.
They may be back in food fashion, but are they as healthy as proponents say?
Two new studies suggest the changes we need to make for a better life are within our reach.
Why, if the message is so simple (and unoriginal), have the guidelines caused such a stir?
A decade ago wellness was often conflated with “clean” eating, bikini body programs and orthorexia. Today, it looks different.
A psychologist, doctor and exercise physiologist share the habits to improve body and mind that they want to focus on in the year ahead.
What exciting and wacky health trends can we look forward to in the year ahead? These five health and fitness experts share their take.
New Australian research adds to growing evidence that fermented foods could have a key role to play in brain function via the gut-brain axis.
Federal MP Zali Steggall epitomises a new breed of C-suite executives, focused on setting goals and finding their physical limits. But is it doing them good?
Big claims are made about NMN and its ability to stave off ageing. Does it live up to the hype?