Neil Perry is a restaurateur, chef and former Good Weekend columnist.
A light touch and sun-ripened tomatoes are all that’s needed to transform these delicate orbs into a seasonal Italian classic.
Warm your kitchen with Neil Perry’s most comforting and celebrated dishes, from hearty slow-cooked meals and classic pies to vibrant vegetarian options.
Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.
This textural Korean-inspired warm salad combines tender beef with crisp vegetables, crunchy pine nuts and chewy noodles.
Cooked slowly and gently, this rib-sticking braise is classic winter comfort food that will warm you from the inside.
Inexpensive, comforting and flavourful, this crowd-pleasing pork sausage dish comes together in less than 30 minutes.
Fire up, chilli diehards. This Korean-style chicken stir-fry, featuring three chilli three ways, is for you.
Dive into this delicious pasta dish with a rib-sticking ragu that needs no extra seasoning.
This technique, developed by Neopolitan fishermen as a way to cook delicate white fish, is also awesome for chicken.
Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.