Emma is Good Food’s Melbourne eating out and restaurant editor and editor of The Age Good Food Guide.
Teage Ezard, the chef responsible for venues including Gingerboy and Ezard, was diagnosed with an incurable neurological disease in 2024.
It’s beach, pizza, spritz, repeat at this easy-breezy eatery that makes a perfect full stop to a day on the Mornington Peninsula.
Grab your pals for a night of DIY charcoal grilling - smoke-free - at a spot specialising in Japanese yakiniku, with cuts galore to choose from.
Customers of the legendary Donati’s butcher shop in Carlton feared the end was nigh when its founder announced retirement. But their prayers may have been answered by a buyer who wants business as usual.
Consider this your hitlist for halloumi, tarama, octopus and more.
Offering steak and chips for under $30, the new venue is banking on bargain pricing to shake up Melbourne’s steak scene.
Raffles, donations and other fundraising efforts are underway for 80-odd businesses devastated by fire in Harcourt, from wineries to cafes, distillers to cider-makers.
More Victorian pubs are pouring schooners. Some are even phasing out pots in favour of the size some say is the “sweet spot”.