Bianca Hrovat
Bianca is Good Food’s Sydney eating out and restaurant editor.
Head chef steps down at Icebergs Dining Room and Bar
Alex Prichard, who led the Bondi restaurant through the tumultuous departure of founder Maurice Terzini, announced plans for a restaurant in Berry, NSW.
- Bianca Hrovat
Latest
Cheap as chips? Not in Australia, where a side of fries costs up to $20
How chipflation has made the nation’s most-ordered dish more expensive, from McDonald’s to fine dining.
- Bianca Hrovat
Two-hatted Paddington restaurant Ursula’s announces closure
Owner-chef Phil Wood says “it felt like the right moment to close this chapter”.
- Bianca Hrovat
- Exclusive
- Coming soon
Quay chef joins Three Blue Ducks to create ‘our most elevated experience yet’
Without copying The Farm in Byron, the Ducks are transforming a Southern Highlands farmhouse in partnership with billionaire philanthropist Annie Cannon-Brookes.
- Bianca Hrovat
- Review
- Armidale
Herdies Coffee
St Ali coffee and pastries inside The Welder’s Dog Brewery.
- Bianca Hrovat
Where to find the best brunch in Berry (plus 12 must-stop cafes and restaurants in Shoalhaven)
A dozen of the best budget-friendly places to stop for coffee, croissants and cocktails in Berry, Milton and beyond.
- Bianca Hrovat
- Review
- Huskisson
Kraken Sourdough
A regional bakery with one of the best pastry cabinets around.
- Bianca Hrovat